Veggetti Asian Style Noodles

Guys, it is time for some healthy noodle-making! First time when I discovered Veggetti (spiral slicer) in my local Macys, I felt fascinated with the idea of having it and later on this little gadget sort of started haunting me in all the stores I visited. As we know gluten-free pasta/noodle alternative is a popular…

Paneer Jalfrezi Curry

I made this Indian cottage cheese (paneer) curry with bellpeppers and fresh tomatoes. Indian food is a staple in my household and I always experiment different curries with Indian cottage cheese, which is widely known as paneer. Since Paneer is made of milk, it is a great source of protein, calcium, and Vitamin A for…

Smokey Pasta with Roasted Bell Pepper Sauce

Last night, I experimented with a new pasta recipe along with smokey roasted bell peppers in the actual pasta sauce. It turned out really well, so sharing the recipe with you guys. Ingredients: A. For Cooking Pasta 4 cups of pasta (any) Water for boiling Extra salt for cooking pasta B. To Prepare Pasta Sauce…

Thai Red Curry with Thai Iced Tea

Thai cuisine is one of my favorite Asian cuisines. I love Thai noodles like Pad Kee Mau and Pad Thai, fresh spring rolls, Panang, green, and red Thai curry, pineapple fried rice, Thai iced tea, mango sweet sticky rice, and every possible vegetarian options from this cuisine. The best way to describe this cuisine is…

Gujarati Dal

Well, I am super excited today as I am sharing one of my all time favorite dal recipe. This dal belongs to western most state of India ‘Gujarat’. I was born and raised in Gujarat and like every Gujarati this happens to be my ultimate comfort food. Typically in India our daily lunch-menu includes staples…

Paneer Butter Masala

Like every Indian, I love the goodness of Punjabi tadka, which means North Indian tempering that has all warm spices, bold flavors, and strong aromas. Occasionally my husband, Hardik and I visit Indian restaurant as we enjoy the food and the ambiance a lot and we also experiment Punjabi recipes at home. Many of my…

Spaghetti Squash with Feta Cheese and Marinara Sauce

This is a very healthy dish, especially if you like pasta and you are trying to watch your calories input. Once a week, I definitely crave for good old Italian style pasta. I use spaghetti squash as a perfect substitute for my craving. It is low in calorie, you can portion control and also it…

Vegetables & Basil Pesto Risotto

I made this recipe for a potluck party recently, it is made of simple ingredients which will be easily available in your pantry. As a thumb rule this recipe has to cook on low heat through-out and it actually took me an hour and half to do all preparations and cooking time. So, it is…

Basic Batter for South Indian Recipes (Dosas ‘Savory Crepes’ or Uttapam)

I must say south Indian cuisine is one of my all time favorites. Earlier, I use to buy store bought batter to create dosa/uttapam, but now I make my own batter. Usually, there are several ways to make South-Indian batters depending on the ratio of lentils and rice. Every household has a separate batter version. Infact I have two…

Acorn Squash and Mini Pie Pumpkins Stuffed with Curried Quinoa Salad

This healthy fall recipe can be prepared and served for Thanksgiving dinner. You can totally replace Acorn Squash and Mini Pie Pumpkin with Butternut Squash or Spaghetti Squash. Ingredients: One Mini Pie Pumpkin One Acorn Squash Olive Oil (Spray) Salt and Pepper to taste   Curried Quinoa Salad Recipe: 1 teaspoon of olive oil 1/2…