Veggetti Asian Style Noodles

Guys, it is time for some healthy noodle-making! First time when I discovered Veggetti (spiral slicer) in my local Macys, I felt fascinated with the idea of having it and later on this little gadget sort of started haunting me in all the stores I visited. As we know gluten-free pasta/noodle alternative is a popular…

Paneer Jalfrezi Curry

I made this Indian cottage cheese (paneer) curry with bellpeppers and fresh tomatoes. Indian food is a staple in my household and I always experiment different curries with Indian cottage cheese, which is widely known as paneer. Since Paneer is made of milk, it is a great source of protein, calcium, and Vitamin A for…

Thai Red Curry with Thai Iced Tea

Thai cuisine is one of my favorite Asian cuisines. I love Thai noodles like Pad Kee Mau and Pad Thai, fresh spring rolls, Panang, green, and red Thai curry, pineapple fried rice, Thai iced tea, mango sweet sticky rice, and every possible vegetarian options from this cuisine. The best way to describe this cuisine is…

Asian Broccoli Slaw

I know all-American cole slaw is very much everyone’s favorite and it compliments most entrees or sandwiches. Here is my version of cole slaw, but this is comparatively very healthy especially because I used broccoli slaw which is a Trader Joes mix and didn’t use mayonnaise which is usually a reason for a high calorie…

Veggie Dumplings (Asian Pot Stickers or Momos)

Pot stickers can be easily served as a light appetizer.  I used store-bought dumpling wrappers, which are easily available in Asian and American grocery stores. Please check the ingredients as some of the brands do contain egg yolks. I got an egg free version from Asian Mart nearby, so I have posted a picture of the…

Asparagus Stir Fry

Whenever I have less time to prepare meals, I tend to whip up few of my easy stir fries and here is one of them. Ingredients: Bunch of Asparagus (last hard section removed) 1 tablespoon of soy sauce 4 tablespoons of Island Soyaki sauce (Trader Joes brand) 1 teaspoon of sugar 1 teaspoon of sesame…

Classic Mango Sticky Rice (Thai)

Few months back I tried this recipe in one local Asian restaurant who serves amazing Thai and Japanese food. I instantly fell in love with it, as I adore mangoes and coconut both. Here is the picture of mango sticky rice from that Thai restaurant. I clicked this picture, so that I can make my…

Classic Bubble Tea – BOBA

Who doesn’t love bubble tea. Here is my attempt and it is very easy. There are three versions of bubble tea: 1. Flavored Tea Powder based, 2. Fresh Fruit based, 3. Flavored Tea (No Milk) based. In this post I will demonstrate 2nd and 3rd version and both tastes good. It is your preference. Recipe…

Spring Salad with Homemade Thai Peanut Dressing

I love this simple salad and it is very easy to make. Perfect for spring and summer time. Infact it can be served during Easter, as it looks like a nest with bright Easter colors. Also you can serve it with your Thai menu. Ingredients: 1 large Carrot (thinly peeled with peeler) 2 small Persian…

Tofu & Lentils Burger – Asian Style

I always favor local restaurants over chain restaurants and one of the best veggie burgers I have ever had was at Twister Creek Restaurant of Denali Brewing Company in Talkeetna, Alaska. We visited this place during our Alaskan cruise and land tour. It had fresh flavors of local ingredients. Here is the link http://denalibrewingcompany.com/ Even though I…